One Day More…

onedaymore-tbbw

Another day, another destiny. We are just over 24 hours from the official kick-off of the 2017 Tampa Bay Beer Week, and another opportunity to show what an amazing beer community this area has become. From the first drops pours at The Ultimate Brewer to the last head-pounding sighs at Hangover Day at 7venth Sun, beer lovers will know they have participated in something special.

Still not sure what do do during the week? Let’s try a few of these on for size…


beercheese

European Rare Beer and Cheese Paring
Mr. Dunderbak’s, Tampa
Wednesday, March 8th – 7pm
$35 per person, call for Tickets 977-4104
For over 40 years, Mr. Dunderbak’s has been doing beer culture right, and long before it was cool. With an incredible selection of European beers, fantastic German food, and now their very own brewery, this Tampa stalwart never fails to impress. This cheese and beer tasting will be no exception. The very limited number of attendees will get to sample seven exclusive and unique beers from Europe paired with cheese from their corresponding region. Don’t expect barrel-aged stouts or “whalez, brah”. Expect an evening filled with Cantillon, Drie Fonteinen, J.W Lees, Schorschbrau, Schlenkerla, and more. And maybe a house-brewed Dunderbrau sample as well.
For updates and more information, check out the Facebook event page.


now2017

Night of Wood
Tampa Bay Brewing Company – Ybor
Thursday, March 9th – 6-10pm
Join TBBC YBOR for the annual night full of special release Wood & Barrel Aged brews!
With three different flight options (pay per flight) – you don’t want to miss the variety in flavors encompassed with aged craft beer in historic Ybor.
Tap List:
BARREL AGED
Dixie Dirt – Imperial Stout – Heaven Hill Rye Whisky Barrel
Grand Raisin – Belgian Strong Ale – Various Whisky Barrels
Grand Raisin – Belgian Strong Ale – Port Barrel Aged
BA Iron Rat – Imperial Stout – Unknown Barrel
Moosewood – Barleywine – Buffalo Trace Barrel
Spitfire – English Barleywine – Red Port Barrel
Col Bleu Cru – Belgian Amber – White Wine Barrel
Ground Level – Solera – Layered in Bourbon Barrel
Tripple Wood – Blended Bourbon Ale – Blend of 3 Boubon Barrels
WOOD AGED
Destroyer Annihilator – Doppelbock – Fresh American Oak
Get Off My Lawn – Smoked Amber Ale – French Oak
Streaking on the Quad – Belgian Quad – American Oak


beer-dinner

TBBW Beer Dinner
Farm Table Kitchen, Locale Market, St. Petersburg
March 9th, 6:30pm
Tickets $45 per person
I love beer dinners. Probably my favorite type of event to attend. So I am really excited about the collaboration between Barley Mow Brewing, Motorworks Brewing, St. Pete Brewing and Cigar City Brewing with Chef Jeffrey Hileman and Farm Table Kitchen at Locale Market in Saint Petersburg. They are bringing you a 4 course beer pairing dinner in honor of Tampa Bay Beer Week. Each course will be paired to a beer from each of the four breweries, celebrating the uniqueness of the Tampa Bay brewery scene.


I am counting down the hours now…

One more dawn….

One more day…

One day more!

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~ by Sean Nordquist on March 2, 2017.

One Response to “One Day More…”

  1. Sean, you make Michael Jackson look like a tea-totaler. Keep up the good work. Newt

    Sent from my Verizon, Samsung Galaxy smartphone

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